FSSAI Food License Registration
An FSSAI Food License is mandatory for all food business operators in India.
It ensures food safety, hygiene, and compliance with the Food Safety and Standards Authority of India (FSSAI).
Depending on turnover and scale of operations, businesses need a Basic Registration, State License, or Central License.
Key Benefits
- Legal compliance for operating a food business.
- Builds consumer trust and improves brand image.
- Mandatory for restaurants, manufacturers, importers, exporters and online food businesses.
- Access to government tenders, markets, and contracts.
Types of FSSAI Licenses
- Basic Registration: For small FBOs with turnover under ₹12 lakhs.
- State License: For medium-sized businesses with turnover up to ₹20 crores.
- Central License: For large enterprises, import/export businesses and turnover above ₹20 crores.
Documents Required
- Applicant’s ID & Address proof (PAN, Aadhaar, Passport, etc.).
- Business address proof – Rent Agreement/Utility Bill/Ownership proof.
- List of food products to be manufactured/handled.
- Passport-size photo of proprietor/partners/directors.
- Food Safety Management Plan (for manufacturers).
- Business Incorporation Certificate (for companies/LLPs).
Registration Process
- Determine license type based on turnover and operations.
- Collect and prepare required documents.
- Apply online via the FSSAI FLRS portal.
- Submit application and pay prescribed fee.
- Inspection by authorities (for State/Central licenses).
- License issued – must be displayed at business premises and on product packaging.
How Ctrl Tax Advisory Helps
- Guidance on applicable license type (Basic/State/Central).
- End-to-end support for online filing and documentation.
- Coordination with FSSAI officials for inspections and approvals.
- Renewals, modifications, and compliance management.
